BurgerTime

Dry Aged Burger: Well seasoned patty with a soft sesame bun, butter lettuce, pickles, pickled red onions, and topped with American cheese. I didn't care for the Lonnies sauce but a little dab of dijon fixed that. The space itself was incredibly lovely and romantic.

Cheeseburger à l'Américaine: Well crafted smashburgers served with appropriate minimal vegetables.

Odeon Burger: Classic burger in a classic establishment. I got mine with gruyère cheese.

Tavern Burger: Modest size well seasoned burger cooked perfectly on a sesame seed bun. House made chips also very good!

Luxemburger: Perfectly seasoned and cooked cheese burger on a soft brioche bun in a classic New York establishment.

Double Cheeseburger: Tasty and perfectly cooked. Would have preferred mustard instead of dijionaisse. I think I like the Chicago location better!

Cheeseburger: Tasty dry aged cheeseburger with melty American cheese and a soft tasty bun in a lovely cozy environment.

1WS cheeseburger: Stale bun, too much sauce. Otherwise not bad but expected more for the price.

Brixton Burger: Chuck, brisket, and short rib mix of meat was not enough to save this underseasoned sloppy mess of a burger. The pretzel bun was stale and way too much sauce. The patty kept wanting to slide out of the bun as I ate it.

Wagyu Cheeseburger: A burger so wonderful that it’s only outmatched by Monkey Bar’s service and environment. Also get the French Dip!

Double Cheeseburger: Well seasoned double patty and crisp shredded lettuce on a toasted sesame seed bun.

Wollensky’s Burger: Tasty thick cut 1/3lb burger with lots of veggie options on the side. Bun was a little stale though.

Minetta Burger: Decent steakhouse burger. A little unseasoned and the onions were a bit greasy but overall a solid burger.

19th St Burger: Cheddar, bacon, and herb aioli come together on a sesame seed bun in glorious harmony in this beautiful cafe from the same creator of Shake Shack. Too much lettuce though.

Virginia’s Burger: Excellent cook, crispy buttery bun, and good onion marmalade. The marrow aioli was a bit thick.

Double Wagyu Bacon Cheeseburger: 10oz Wagyu beef cheeseburger with thick cut tender bacon, American cheese, pickles, and divine sauce cooked and seasoned to perfection. A perfect burger!

Chelsea Burger: Dry aged burger cooked and seasoned perfectly. Needed some pickles or more crispy onion, and had an over abundance of sauce but extremely tasty regardless.

FDNY Burger: Wayyyy too greasy. The bun was just mush after eating half of it, and that was after repeated napkin wipes. The meat flavor was decent but the overall greasiness killed the flavor.

Mac N’ Cheese Burger: Bland, unseasoned, undercooked, and a giant fucking mess. The truffle mac and cheese was dry and gummy, bacon rubbery, and the meat couldn’t even hold a patty form. One of the worst burgers I’ve ever had.

Pop Pop's Top-Shelf Cheeseburger: The “award winning” burger lives up to its name. Perfectly seasoned and cooked to order cheeseburger with aged cheddar, red onion, pickle, and fancy sauce.

Double Charburger: Decent 7th St Burger alternative serving up flame broiled cheeseburgers and beer battered onion rings in an old school burger vibe.

BBQ Blue Burger: Old school NYC vibes in this classy restaurant with varieties of burgers and lobster rolls.

The Original Balboa Burger: Charming dive bar serving tasty burgers.

Bacon Cheeseburger: Bland and under-seasoned diner burger that did not live up to the hype.